
Experience the flavours
Experience the savoury taste of our premium quality Irish handcrafted air dried biltong beef jerky. Made to provide a ready to eat, healthy and high protein snack that is beneficial to athletes and adored by meat lovers. Our biltong beef jerky is produced using a combination of 100% Irish beef, natural ingredients and a traditional Southern African recipe.
Enjoy Irish beef jerky as a healthy, high protein snack, anywhere at any time as a pre and/or post workout snack or just because of the supreme flavours.
OUR PRODUCTS
-
8 PACK MIXED BILTONG FLAVOUR
- Vendor
- The Meat Crafter
- Regular price
- from €24,00
- Sale price
- from €24,00
- Regular price
-
- Unit price
- per
Sold out -
BARBECUE FLAVOUR BILTONG
- Vendor
- The Meat Crafter
- Regular price
- from €3,00
- Sale price
- from €3,00
- Regular price
-
- Unit price
- per
Sold out -
ORIGINAL FLAVOUR BILTONG
- Vendor
- The Meat Crafter
- Regular price
- from €3,00
- Sale price
- from €3,00
- Regular price
-
- Unit price
- per
Sold out -
HOT AND SPICY FLAVOUR BILTONG
- Vendor
- The Meat Crafter
- Regular price
- from €3,00
- Sale price
- from €3,00
- Regular price
-
- Unit price
- per
Sold out -
SWEET CHILLI FLAVOUR BILTONG
- Vendor
- The Meat Crafter
- Regular price
- from €3,00
- Sale price
- from €3,00
- Regular price
-
- Unit price
- per
Sold out -
BOX OF 12 PACKS
- Vendor
- The Meat Crafter
- Regular price
- from €36,00
- Sale price
- from €36,00
- Regular price
-
- Unit price
- per
Sold out
The meatcrafter founder
Who are we?
The Meat Crafter is based in Cashel, Co. Tipperary and was set up by Mcalvin Makalichi with aim to produce a ready to eat handcrafted healthy dried beef snacks made from 100% Irish Beef. Having moved to Ireland in 2008, Mcalvin attained an honours degree in business management in Institute of Technology Tallaght. During his transition year in secondary school, he participated in long distance running and, seeking a healthy lifestyle, he conducted some research on products which he could consume that were high in protein. He found out biltong was healthy and a high in protein snack, unfortunately there was none on the market at that time. Being a meat lover and remembering how his grandma used to make biltong back home, he invested in a small dehydrator machine and started making small batches from his mother’s kitchen using his grandma’s southern African traditional recipe.
